Pork chops are a classic, comforting main dish that goes well with almost any kind of side. They’re also easy to make and reheat. If you’re looking for an easy, no-fuss way to prepare breaded pork chops that’s ready in 30 minutes, look no further!
How to Make Lightly Breaded Fried Pork Chops
When making fried pork chops, dredging the meat in flour helps prevent the oil from splattering. This helps to keep the frying process more even and ensures that all sides are cooked evenly.
You can use regular flour, seasoned with salt and garlic powder or breadcrumbs for the coating. You can also add a bit of Italian seasoning or Parmesan cheese for added flavor and texture.
If you’re making a thinner crust, you can dredge the chops in beaten eggs before breading them in the crumbs. The egg helps to hold the crumbs together and makes them more crispy on the outside.
Another method for a thin crust is to place the dredged pork chops on a baking sheet that has been sprayed with cooking spray or brushed with oil, then bake them in the oven. This will help the crumbs adhere to the pork and ensure that they cook evenly.
A thicker crust can be achieved by dredging the pork chops in flour before dipping them in a mixture of egg and breadcrumbs. The egg helps to hold the cranberry-like breadcrumbs on the meat and allows them to brown better.
How to Make Breaded Pork Chops with an Instant-Read Thermometer
Using an instant-read thermometer is the best way to ensure that your pork chops are cooked properly. This will give you the perfect golden brown, juicy pork chop that’s ready to serve.
Thermometers are not expensive and will save you a lot of time in the kitchen. They’re a must-have in your kitchen to ensure that you’re making the best-tasting meats possible!
You can find instant-read meat thermometers at most grocery stores, or you can buy a digital one online. Just be sure to pick up one that’s appropriate for your specific type of food!
How to Check for Cooking Times
Pork chops are cooked when they register 145 degrees F on an instant-read thermometer. You can also check the internal temperature of the chops by inserting a meat thermometer into the thickest part of the cutlet.
If you’re worried about the meat getting overcooked, remove it from the oven a few degrees early and let it rest for a few minutes before serving. This will help the temperature rise to 145 degrees and make for a perfectly cooked pork chop every time!
This recipe works with lean boneless center loin chops, but you can use any type of chop that you prefer. You should choose a chop that’s at least 1″ thick and no thinner than that to get the perfect result. You’ll need to allow about 15 minutes for a thinner cutlet and 20 minutes for a thicker chop to reach an internal temperature of 145 degrees.